This recipe was very easy and tasted great! A recipe I had for Bourbon Pork Tenderloin called for Hoisin Sauce, which I thought, great, another ingredient I don’t have and will not be able to find on a grocery store shelf. So, to Google it was, and I adapted this recipe from Food.com

Homemade Gluten Free Hoisin Sauce

4 Tbl gluten free soy sauce
2 Tbl gluten free all natural peanut butter
1 Tbl molasses (or substitute honey)
2 tsp seasoned rice vinegar
1 finely minced garlic clove
2 tsp sesame seed oil
1 tsp Chinese hot sauce, to taste (I used sweet chili garlic sauce)
1/8 tsp black pepper

Directions:

Combine all ingredients in a small mixing bowl.
Mix well with a whisk until well blended.

Yeild: 3/4 Cup

Please note: items in red are ones that you will need to make sure they are gluten free, as the common variety might not be.